Tea-na Colada
Escape to island time with this tropical black tea blend inspired by the creamy, fruity delight of a classic piña colada. Juicy pineapple and smooth coconut notes swirl through a rich, velvety black tea base, creating a cup that’s sweet, creamy, and utterly refreshing.
Best served iced — just like the real thing — and even better with a touch of sweetener to highlight the lush tropical flavors.
Caffeine Content: Medium
Book Pairings:
28 Summers by Elin Hilderbrand
Romance, Beach Reads, Humor, Fantasy
Escape to island time with this tropical black tea blend inspired by the creamy, fruity delight of a classic piña colada. Juicy pineapple and smooth coconut notes swirl through a rich, velvety black tea base, creating a cup that’s sweet, creamy, and utterly refreshing.
Best served iced — just like the real thing — and even better with a touch of sweetener to highlight the lush tropical flavors.
Caffeine Content: Medium
Book Pairings:
28 Summers by Elin Hilderbrand
Romance, Beach Reads, Humor, Fantasy
Escape to island time with this tropical black tea blend inspired by the creamy, fruity delight of a classic piña colada. Juicy pineapple and smooth coconut notes swirl through a rich, velvety black tea base, creating a cup that’s sweet, creamy, and utterly refreshing.
Best served iced — just like the real thing — and even better with a touch of sweetener to highlight the lush tropical flavors.
Caffeine Content: Medium
Book Pairings:
28 Summers by Elin Hilderbrand
Romance, Beach Reads, Humor, Fantasy
Ingredients: Black tea, Pineapple + Coconut pieces, Blackberry leaves, Safflower petals, Natural flavors (organic compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / France / China
