Ingredients: Cacao nibs, Honeybush, Cacao powder, Peppermint, Rooibos, Vanilla bean powder
Brewing:
Hot: 1 tsp per 8 oz · 212°F (boiling) · 3–7 min
Iced: Brew strong (1 heaping tsp, 6–7 oz hot water, 5 min).
Strain over a 12 oz glass of ice. Sweeten or garnish as you like.