Papaya Flamenco
Bright, bold, and bursting with rhythm Papaya Flamenco is a tropical-inspired herbal blend that dances across your palate like a night in Madrid. Juicy papaya, lush passion fruit notes, and sweet pomegranate swirl together with vibrant hibiscus, rosehip, and delicate cornflower petals for a cup that’s as flavorful as it is unforgettable.
Pro tip: Add a pinch of natural cane sugar to enhance the tropical fruit notes and bring out the smooth sweetness of the papaya.
Caffeine Content: Caffeine Free
Book Pairings:
The Summer Seekers by Sarah Morgan
Romance, Humor, Beach Reads, Cozy Mystery
Bright, bold, and bursting with rhythm Papaya Flamenco is a tropical-inspired herbal blend that dances across your palate like a night in Madrid. Juicy papaya, lush passion fruit notes, and sweet pomegranate swirl together with vibrant hibiscus, rosehip, and delicate cornflower petals for a cup that’s as flavorful as it is unforgettable.
Pro tip: Add a pinch of natural cane sugar to enhance the tropical fruit notes and bring out the smooth sweetness of the papaya.
Caffeine Content: Caffeine Free
Book Pairings:
The Summer Seekers by Sarah Morgan
Romance, Humor, Beach Reads, Cozy Mystery
Bright, bold, and bursting with rhythm Papaya Flamenco is a tropical-inspired herbal blend that dances across your palate like a night in Madrid. Juicy papaya, lush passion fruit notes, and sweet pomegranate swirl together with vibrant hibiscus, rosehip, and delicate cornflower petals for a cup that’s as flavorful as it is unforgettable.
Pro tip: Add a pinch of natural cane sugar to enhance the tropical fruit notes and bring out the smooth sweetness of the papaya.
Caffeine Content: Caffeine Free
Book Pairings:
The Summer Seekers by Sarah Morgan
Romance, Humor, Beach Reads, Cozy Mystery
Ingredients: Apple pieces, Hibiscus, Rosehip + Papaya pieces, Strawberry leaves, Pomegranate pieces, Cornflower petals, Passion flower, Natural flavors (organic compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 2 slightly heaping teaspoons of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: Turkey / Egypt / Chile / Thailand
