Head Zen
Is your head pounding? Reach for a this perfect harmony of herbs and flowers to help ease your pain. A calming blend of mellow rooibos, soothing spearmint, and delicate lavender, finished with the uplifting aroma of lemon and rose for a truly serene experience.
Caffeine Content: Caffeine Free
Book Pairings:
Sunrise on Half Moon Bay by Robyn Carr
Family Tree by Susan Wiggs
Rainwater by Sandra Brown
Historical Romance, Romance, Biography, Autobiography, Self Help, and Contemporary Fiction
Is your head pounding? Reach for a this perfect harmony of herbs and flowers to help ease your pain. A calming blend of mellow rooibos, soothing spearmint, and delicate lavender, finished with the uplifting aroma of lemon and rose for a truly serene experience.
Caffeine Content: Caffeine Free
Book Pairings:
Sunrise on Half Moon Bay by Robyn Carr
Family Tree by Susan Wiggs
Rainwater by Sandra Brown
Historical Romance, Romance, Biography, Autobiography, Self Help, and Contemporary Fiction
Is your head pounding? Reach for a this perfect harmony of herbs and flowers to help ease your pain. A calming blend of mellow rooibos, soothing spearmint, and delicate lavender, finished with the uplifting aroma of lemon and rose for a truly serene experience.
Caffeine Content: Caffeine Free
Book Pairings:
Sunrise on Half Moon Bay by Robyn Carr
Family Tree by Susan Wiggs
Rainwater by Sandra Brown
Historical Romance, Romance, Biography, Autobiography, Self Help, and Contemporary Fiction
Ingredients: Rooibos, Spearmint, Lemongrass, Nettle, Lavender, Passion flower, Lemon verbena, Rose petals, Willow bark, Plum + Mallow petals.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: South Africa / USA / Thailand / Albania / Brasil / France / Egypt / China