Ingredients: Butterfly pea flower, lemon, apple, lavender, lemongrass, lemon verbena leaves, edible glitter (mica-based pearlescent, Iron oxide (E172), FD&C Colors (E133, E129))
Brewing:
Hot: 1 heaping tsp per 8 oz · 212°F (boiling) · 3-7 min
Iced: Brew strong (1 heaping tsp, 6–7 oz hot water, 5 min).
Strain over a 12 oz glass of ice. Sweeten or garnish as you like.
A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
*Color may vary in each cup depending on amount of flower vs lemon