Grapefruit Pop
Bold, citrusy, and delightfully unexpected this tea brings the bittersweet sparkle of grapefruit to a rich black tea base, accented with notes of orange, papaya, and a splash of tropical flair. It’s a vibrant, sunshine-filled sip that’s especially stunning over ice.
Want to really make it pop? Add a dash of sugar to unlock the juicy citrus layers and mellow the natural tartness — you’ll taste the transformation in every sip.
Caffeine Content: Medium
Book Pairings:
A Witch in Time by Constance Sayers
Historical Fiction, Romance, Fantasy
Bold, citrusy, and delightfully unexpected this tea brings the bittersweet sparkle of grapefruit to a rich black tea base, accented with notes of orange, papaya, and a splash of tropical flair. It’s a vibrant, sunshine-filled sip that’s especially stunning over ice.
Want to really make it pop? Add a dash of sugar to unlock the juicy citrus layers and mellow the natural tartness — you’ll taste the transformation in every sip.
Caffeine Content: Medium
Book Pairings:
A Witch in Time by Constance Sayers
Historical Fiction, Romance, Fantasy
Bold, citrusy, and delightfully unexpected this tea brings the bittersweet sparkle of grapefruit to a rich black tea base, accented with notes of orange, papaya, and a splash of tropical flair. It’s a vibrant, sunshine-filled sip that’s especially stunning over ice.
Want to really make it pop? Add a dash of sugar to unlock the juicy citrus layers and mellow the natural tartness — you’ll taste the transformation in every sip.
Caffeine Content: Medium
Book Pairings:
A Witch in Time by Constance Sayers
Historical Fiction, Romance, Fantasy
Ingredients: Black tea, Grapefruit, Orange, Papaya, Safflower + Cornflower + Red Plum petals, Natural flavors (Organic Compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Thailand / China
