Ingredients: Black tea, Cornflower petals, Natural flavors (Organic Compliant)
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Tea(s) From: Sri Lanka / India / Kenya / Albania