Chocolate Covered Strawberry

from $8.00

Sweet, smooth, and delightfully chocolate‑kissed.

A rich, fruity herbal blend with soft notes of dark chocolate and the bright sweetness of early‑season strawberries. Apple, hibiscus, rosehip, cocoa pieces, and papaya create a smooth, dessert‑like cup that’s comforting without being heavy. With only the tiniest natural lift from cocoa, it’s perfect for slow afternoons, cozy evenings, or getting lost in your favorite feel‑good read.

Caffeine Content: Very Low

Book Pairings:

  • The Invisible Husband of Frick Island by Colleen Oakley

    A charming, heartfelt story that pairs beautifully with the blend’s sweet, comforting warmth.

  • People We Meet on Vacation by Emily Henry

    A bright, romantic escape that matches the tea’s playful chocolate‑berry vibe.

Romance, Humor, Contemporary Romance, Romantic Fantasy, Graphic Novel, Rom-Com

Size:

Sweet, smooth, and delightfully chocolate‑kissed.

A rich, fruity herbal blend with soft notes of dark chocolate and the bright sweetness of early‑season strawberries. Apple, hibiscus, rosehip, cocoa pieces, and papaya create a smooth, dessert‑like cup that’s comforting without being heavy. With only the tiniest natural lift from cocoa, it’s perfect for slow afternoons, cozy evenings, or getting lost in your favorite feel‑good read.

Caffeine Content: Very Low

Book Pairings:

  • The Invisible Husband of Frick Island by Colleen Oakley

    A charming, heartfelt story that pairs beautifully with the blend’s sweet, comforting warmth.

  • People We Meet on Vacation by Emily Henry

    A bright, romantic escape that matches the tea’s playful chocolate‑berry vibe.

Romance, Humor, Contemporary Romance, Romantic Fantasy, Graphic Novel, Rom-Com

Ingredients: Apple + Hibiscus + Rosehip + Strawberry + Papaya + Cocoa pieces, Cornflower petals, Natural flavors (organic compliant).

Brewing:

Hot: 2 tsp per 8 oz · 212°F (boiling) · 5-10 min
Iced: Brew strong (2 heaping tsp, 6–7 oz hot water, 5 min).
Strain over a 12 oz glass of ice. Sweeten or garnish as you like.